Preservation
Turn surplus and fading produce into shelf-stable goods — canned, frozen, and fermented.
Items to preserve
4
Catch surplus before it turns
Active batches
2
Put up & shelf-stable
Jars / units stored
10
Pantry & freezer reserves
Preservation queue
Surplus and fast-fading produce worth putting up this week.
Boneless Chicken Breast
2.5 lb on hand
❄️ Freezing
Expiring now — preserve today to save it
Start batch · Freezing
Bell Peppers
4 each on hand
❄️ Freezing🥫 Canning🥒 Pickling🍂 Dehydrating
Use-soon window — a good preservation candidate
Start batch · Freezing
Baby Spinach
1 bag on hand
❄️ Freezing🥫 Canning🥒 Pickling🍂 Dehydrating
Expiring now — preserve today to save it
Start batch · Freezing
Cut Cantaloupe
0.5 each on hand
❄️ Freezing🥫 Canning🥒 Pickling🍂 Dehydrating
Use-soon window — a good preservation candidate
Start batch · Freezing
Preserved goods
Your put-up pantry — canned, frozen, and fermented batches.
❄️
FreezingGarden Tomato Sauce
4 qt
From Cherry Tomatoes, Basil, Garlic
Preserved
Shelf life
Location
Batch
From summer 2025 harvest.
🥒
PicklingDilly Beans
6 jar
From Green Beans, Garlic, Dill
Preserved
Shelf life
Location
Batch